Lamb Neck
Lamp
25 ₼
Ingredients: Lamb. Storage: 0-+4°C 5 days; -18°C 12 months. Cooking: Pot or oven +180°C 4-5 hours. Cooking time: 2-3 hours.
About the product
- • Sourced from premium local farms
- • Hand-selected by master butchers
- • Prepared fresh every day
- • Quality guaranteed
