Smoked Brisket
Smoked Products
67 ₼
Ingredients: Beef brisket. Storage: 0-+4°C 5 days; -18°C 12 months. Cooking: Smoked. Recommended to reheat in oven/pan at medium temperature for 10-15 min.
About the product
- • Sourced from premium local farms
- • Hand-selected by master butchers
- • Prepared fresh every day
- • Quality guaranteed
