Adana Kebab
Lamp, Ready-to-Eat Products
35.5 ₼
Ingredients: Lamb, salt-0.12g, flake pepper-0.20g, bell pepper (red)-0.80g. Storage: 0-+4°C 5 days; -18°C 12 months. Cooking: Grill/pan 6-7 min. Oven +180°C 12-15 min.
About the product
- • Sourced from premium local farms
- • Hand-selected by master butchers
- • Prepared fresh every day
- • Quality guaranteed
