Ribeye DRY Aged Steak

Ingredients: Beef. Aged at 0-+2°C for 20-25 days. Storage: -18°C 12 months; 0-+4°C 5 days. Cooking: Grill/pan. Blue Rare: 46-49°C (2 min), Rare: 51-54°C (3 min), Medium Rare: 55-60°C (4-5 min), Well Done: 71°C+ (6-8 min).