New York Strip Steak

New York Strip Steak

Beef, Steak

65
Ingredients: Beef. Aged at 0-+2°C 20-25 days. Storage: -18°C 12 months; 0-+4°C 5 days. Cooking: Grill/pan. Blue Rare: 46-49°C (2-3 min), Rare: 51-54°C (3-4 min), Medium Rare: 55-60°C (4-5 min), Well Done: 71°C+ (6-8 min).

About the product

  • Sourced from premium local farms
  • Hand-selected by master butchers
  • Prepared fresh every day
  • Quality guaranteed