Tomahawk Steak

Tomahawk Steak

Beef, Steak

75.5
Ingredients: Beef. Aged at 0-+2°C 28-35 days. Storage: -18°C 12 months; 0-+4°C 5 days. Cooking: Grill/pan or oven +180°C 45-55 min. Blue Rare: 46-49°C (3-4 min), Rare: 51-54°C (6-8 min), Medium Rare: 55-60°C (10-12 min), Well Done: 71°C+ (22-24 min).

About the product

  • Sourced from premium local farms
  • Hand-selected by master butchers
  • Prepared fresh every day
  • Quality guaranteed