Beef Tenderloin
Beef
55 ₼
Ingredients: Beef tenderloin. Aged at 0-+2°C 20-25 days. Storage: -18°C 12 months; 0-+4°C 5 days. Cooking: Grill/pan. Blue Rare: 46-49°C (3-4 min), Rare: 4-6 min, Medium Rare: 6-8 min, Well Done: 13-15 min.
About the product
- • Sourced from premium local farms
- • Hand-selected by master butchers
- • Prepared fresh every day
- • Quality guaranteed
