Beef Tenderloin Cube
Beef
55 ₼
Ingredients: Beef. Aged at 0-+2°C 20-25 days. Storage: -18°C 12 months; 0-+4°C 5 days. Cooking: Grill/pan. Blue Rare: 46-49°C (40 sec), Rare: 51-54°C (80 sec), Medium Rare: 55-60°C (2 min), Well Done: 71°C+ (3 min).
About the product
- • Sourced from premium local farms
- • Hand-selected by master butchers
- • Prepared fresh every day
- • Quality guaranteed
