Asado (Beef Ribs)

Asado (Beef Ribs)

40
Ingredients: Beef. Storage: 0-+4°C 5 days; -18°C 12 months. Cooking: Oven/grill. Oven +180°C-200°C for 5-6 hours.

About the product

  • Sourced from premium local farms
  • Hand-selected by master butchers
  • Prepared fresh every day
  • Quality guaranteed