Bone Marrow

Bone Marrow

25
Ingredients: Beef bone. Storage: 0-+4°C 5 days; -18°C 12 months. Cooking: Oven, grill or for broth. Oven +180°C for 25-35 min.

About the product

  • Sourced from premium local farms
  • Hand-selected by master butchers
  • Prepared fresh every day
  • Quality guaranteed